The 5-Second Trick For Red chili pepper Thread
Add Beijing beef sauce – Minimize heat to medium, stir the sauce into your sautéed steak and greens, and Permit simmer for a couple of minutes.Rinse the casings to get rid of the salt, then soak them in warm drinking water for an hour. Repeat this phase for one more hour. Alternatively, rinse them and soak them overnight in water and 50 percent